Fooducated™ started out as a blog inspired by my desire to eat everything. Throughout most of my first year at Washington University in St. Louis, I ate a new dish every day in an attempt to eat every dish on Wash U’s menu. I didn’t even get close to finishing.
Then I went home (NYC) for the summer and it turned into a blog about cooking and eating out on a student’s budget and attention span.
But now I’m back at WashU for another year of learning and eating and, hopefully, learning while eating. So stay tuned for reviews of campus dishes, tips for cooking in a dorm, and whatever other ramblings I spurt out.
It won’t always taste good. It won’t always work. But I will always write about it.
I’m getting Fooducated.™