Makes: about 8 large cookies

Ingredients:

1. Pillsbury Cookie Dough tube
2. Frozen Reese’s Peanut Butter Cups

Steps:

1. Preheat the oven to 350
2. Make two pucks of cookie dough about an inch thick and a about an inch wider than a Reese’s cup.
3. Press a Reese’s into the center of one of them.
4. Place the other puck on top and then rotate the cookie while pressing the edges down, making sure to seal the entire thing.
5. Do this over and over again until you run out of dough or Reese’s.
6. Put the cookie dough covered Reese’s on a greased baking sheet with as much space between them as possible.
7. Bake for 15-20 minutes, or until they look golden brown.
8. Let them sit for about two minutes (I know it’s hard).
9. DIG IN.