Ingredients

• 1 banana
• 1 1/2 cups of pancake mix
• 1 egg
• A splash of canola oil
• 1/2 cup of milk
• 1/2 a cup of brown sugar
• A generous sprinkle of ground cinnamon
• A less generous sprinkle of nutmeg
• A dash of salt

Ingredients

1. Mix together all dry ingredients.
2. In a separate bowl, whisk together (feel free to use your fork, no whisk needed) the milk, egg, oil, and egg. Add banana and mash.
3. Add the banana mixture to the dry ingredients.
4. Fill your muffin tin about three-quarters of the way.
5. Bake for 20 minutes at 400 degrees.