Salad

• 6 cups of bitter greens (try to use a nice variety, especially endives and arugula)
• 3 thinly sliced pears
• 1 cup of walnuts
• ¾ cup of crumbled blue cheese

1. With the oven at 350, spread the walnuts out on a baking sheet and toast them for about 5 minutes. Watch closely, they burn quickly.
2. Combine everything and then add the dressing below.

Dressing

• 1 cup of olive oil
• ½ cup of white balsamic vinegar
• 1 tablespoon of ground mustard
• 1 shallot
• Pinch of salt

Steps

1. Blend together olive oil, ground mustard, shallot, salt.
2. Add the vinegar slowly while running the blender.

Important note: this makes a lot of dressing so don’t just dump it all on there!